This Is The Appetizer For Martha’s
Saint Patrick’s Day Chef’s Table
Fresh Corn Beef, Aged Swiss Cheese and Cabbage
served with our Chef’s Original Thousand Island Dressing!
Update: Only Room For Three More Couples!
Remaining spaces: $50 per couple or $30 per individual!
Something New Every Week!
Try It – You’ll Like It!
~There’s never a dull moment at Martha’s!~
On Friday and Saturday evenings this weekend, our chef will be offering 16-ounce Tomahawk Ribeye steaks with all the trimmings for $23.95!
Reserve for yourself and a date
Martha’s St. Patrick’s Day Chef’s Table:
Menu Will Be Announced This Wednesday!
Specialty Stuffed French Toast of the week is Cookies ‘n Cream!
Satisfy your “sweet tooth” and your hunger at the same time!
All You Can Eat Spaghetti – $7.99
Baked Spaghetti – $9.95
Egg Plant Parmesan with Spaghetti – $11.95
Pasta Trio with Spaghetti – $12.95
Shrimp or Chicken Parmesan – $13.95
“If’n Ya Can’t Go To Mama’s For Lunch,
You Had Oughta Go To Martha’s For Lunch!”
© Copyright - Martha's Family Restaurant - 2016-2017