~There’s never a dull moment at Martha’s!~
On Friday and Saturday evenings this weekend, our chef will be offering 16-ounce Tomahawk Ribeye steaks with all the trimmings for $23.95!
Reserve for yourself and a date
Martha’s St. Patrick’s Day Chef’s Table:
Menu Will Be Announced This Wednesday!
Specialty Stuffed French Toast of the week is Cookies ‘n Cream!
Satisfy your “sweet tooth” and your hunger at the same time!
All You Can Eat Spaghetti – $7.99
Baked Spaghetti – $9.95
Egg Plant Parmesan with Spaghetti – $11.95
Pasta Trio with Spaghetti – $12.95
Shrimp or Chicken Parmesan – $13.95
“If’n Ya Can’t Go To Mama’s For Lunch,
You Had Oughta Go To Martha’s For Lunch!”
Order this with dinner tonight and your meal will go from, “Great!” to “Absolutely Fantastic!”
Make Lunch Special Today!
Add a tasty Martha’s Blooming Onion with Spicy Mayonnaise – Only $5.95!
Each week we will be featuring a different variation of our popular Stuffed French Toast. Last week we introduced French Toast stuffed with Nutella – this week we have French Toast stuffed with strawberry cream cheese, dipped in Rice Krispies and topped with strawberries! See you this Saturday??
If they can call Breakfast and Lunch: “Brunch”
We can call Breakfast and Dessert: “Bressert”!
We’re still serving up Eggs and Bacon and Hillbilly Skillets but we’re also serving up Friendly Smiles and Fun! Come on down!
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