This Is The Appetizer For Martha’s
Saint Patrick’s Day Chef’s Table
Fresh Corn Beef, Aged Swiss Cheese and Cabbage
served with our Chef’s Original Thousand Island Dressing!
Update: Only Room For Three More Couples!
Remaining spaces: $50 per couple or $30 per individual!
Three Egg Veggie Omelet!
“Hold the Bread and Trade the Tators for Mators!”
Something New Every Week!
Try It – You’ll Like It!
~There’s never a dull moment at Martha’s!~
On Friday and Saturday evenings this weekend, our chef will be offering 16-ounce Tomahawk Ribeye steaks with all the trimmings for $23.95!
Reserve for yourself and a date
Martha’s St. Patrick’s Day Chef’s Table: