A Special Night For Special People!
Monday, May 1st – 6:30 PM
Your Date, Your Spouse or Your Best Friend!
Couples $60.00 or Individuals $35.00
Broccoli Cheese Soup in a Rustic Bread Bowl
Jalapeńo & Bacon Mac ‘n Cheese topped with BBQ Pork
30 ounce French Long Bone Tomahawk Steak For Two
Served with Loaded Mashed Potatoes
Molten Red Lava Cake!
Monday May 1st Is Martha’s Next Chef’s Table!
Please leave menu suggestions in the comments on our Facebook Page.
This Is The Appetizer For Martha’s
Saint Patrick’s Day Chef’s Table
Fresh Corn Beef, Aged Swiss Cheese and Cabbage
served with our Chef’s Original Thousand Island Dressing!
Update: Only Room For Three More Couples!
Remaining spaces: $50 per couple or $30 per individual!
Reserve for yourself and a date
Martha’s St. Patrick’s Day Chef’s Table:
An Evening Out To Experience
For one night only at 6:30 PM on February 13th, just in time for Valentine’s Day, Martha’s will transform into a Specialty Boutique Restaurant and serve dinner especially prepared for individuals and couples with advance reservations.
Five Course Menu
French Onion Soup
(In a fresh Pretzel Bread Bowl)
Burrata Cheese Appetizer
(Burrata lightly stuffed with Black Truffle over Grilled French Bread and a Medley of Fresh Tomatoes with Basil Puree)
Surf & Turf Entrees:
Fresh Lobster Tail
(Broiled to perfection and topped with Spicy Sprouts)
Juicy Prime Rib
(Cooked to your preference and served with roasted Fingerling Potatoes and Beech Mushrooms)
Fried Ice Cream and Fried Bananas
(Topped with a Chocolate and Caramel drizzle)
Call 813-681-4333 or visit in person to reserve.
$40.00 per person
Only 16 seats are available for this special dinner.